Henderson Family Farm
An Organic Alternative
Organic Farming - The Healthy Alternative
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Henderson Family Farm - aka Lewis' Hen House & Veggie Farm

Organic production is not simply the avoidance of conventional chemical inputs, nor is it the
substitution of natural inputs for synthetic ones.   Organic farmers apply techniques first
used thousands of years ago, such as crop rotations and the use of composted animal
manures and green manure crops, in ways that are economically sustainable in today's
world.   In organic production, overall system health is emphasized, and the interaction of
management practices is the primary concern. Organic producers implement a wide range of
strategies to develop and maintain biological diversity and replenish soil fertility.

Organic farming Methods:

Use of cover crops, green manures, animal manures and crop rotations to fertilize the soil,
maximize biological activity and maintain long-term soil health.
Use of biological control, crop rotations and other techniques to manage weeds, insects and
diseases.   An emphasis on biodiversity of the agricultural system and the surrounding
environment.   Reduction of external and off-farm inputs and elimination of synthetic
pesticides and fertilizers and other materials, such as hormones and antibiotics.   A focus
on renewable resources, soil and water conservation, and management practices that
restore, maintain and enhance ecological balance.”

What is organically grown food?   

Organic food is produced by farmers who emphasize the use of renewable resources and
the conservation of soil and water to enhance environmental quality for future
generations.    Organic meat, poultry, eggs, and dairy products come from animals that are
given no antibiotics or growth hormones.    Organic food is produced without using most
conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge;
bioengineering; or ionizing radiation.  Before a product can be labeled ‘organic,’ a
Government-approved certifier inspects the farm where the food is grown to make sure
the farmer is following all the rules necessary to meet USDA organic standards.